Hard Candy Semi-Automatic Die Forming Production Line

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Hard Candy Semi-Automatic Die Forming Production Line

Hard Candy Semi-Automatic Die Forming Production Line is composed of sugar pot, candy cooking machine, cooling tunnel, candy batch roller, candy rope sizer, candy forming machine, candy cooling tunnel, etc. Simple operation, convenient cleaning, high output and high efficiency. It is an ideal hard candy production line with or without filling.

Features of Hard Candy Semi-Automatic Die Forming Production Line

Good equipment stability, no sugar residue
Compared with fully automatic stamping line, the investment cost is low
High-end quality, comparable to similar equipment in Europe
High-speed pouring, rapid cooling, and efficient demoulding system provide customers with perfect products
Mature processing technology, convenient replacement of spare parts, perfect after-sales service system
The production line can be customized to perfectly suit your operation.
The syrup flow rate is precisely controlled by the frequency conversion control system to ensure stability.

Hard Candy Semi-Automatic Die Forming Production Line Specification

ZG700 Batch Candy Cooking machine

ZG700 Batch cooker is particularly economical and flexible cooking equipment in the upper capacity range up to 750kg/h. The feature is optimal heat exchange, highly product-conserving cooking process, and seamless vacuum working. Whatever recipes of extreme ingredient proportions cooking, or highly boiled /low boiled syrup mass with and without sugar are all possible produced by ZG700 batch cooker. The terminal product moisture content can approach 1% minimum. ZG700 Batch cooker is a proven and flexible unit for cooking of highly vacuum product. It also can process high boiled sugar masses with sugar.

Model	ZG700
Capacity	700kg/h
Power	30kw
Steam pressure	0.6-0.8Mpa
Steam consumption	500kg/h
Water consumption	cooling water tower required
Machine size	300020003100mm
Weight	2500kg

ETR-400 Candy Mixing Machine/Kneading Machine

ETR-400 Kneading machine is applied to knead sugar mass after cooking and adding various flavor and spice to make unique taste of candy product. This machine kneads sugar mass fully and easy for cooling equably. It's an ideal machine for forming candy production.

Model	ETR-400
Capacity	15-40kg/batch
Power	2kw
Size (LWH)	360013502000mm

GCH Batch Roller

Batch roller is consisted by gearbox, 4 pairs rollers, lifter, stand, and adjuster. The roller is designed to make sugar mass softly and easy forming to sugar rope. It is flexible to process by next step of rope sizer.

DHJT-100 Candy Rope Sizer

DHJT-100 rope sizer usually work together with batch roller and die forming machine. The sugar mass is delivered by batch roller and fed to rope sizer to process by five pairs of sizing roller unitll reaching the target size. Then processed sugar mass is fed to the following die forming machine. All sizing rollers have heater under them to keep sugar mass’s temperature during processing.

Model	Technical Data
Maximum speed	100m/min
Power	3.5kw
Size(LWH)	1400mm700mm1200mm
Weight	400kgs

CYJ-1000 Candy Forming Machine

The CYJ-1000 stamping machine can continuously produce hard candies and toffee with different shapes and sizes with or without clamping. This machine uses a frequency converter to control the forming speed of the sugar bars to adapt to the conveying speed of the previous leveling machine. The machine is also equipped with an automatic sugar residue recovery system to facilitate the cleaning of waste sugar residue, and an automatic refueling system to facilitate the maintenance of the machine.

Model	CYJ-1000
Capacity	90m/min
Main power voltage	3/PE/380v AC
Frequency	50HZ
Power	10kw
Size(LWH)	10948901410mm
Weight	1200kg

CTS-160 Hard Candy Cooling Tunnel

CTS-160 candy cooling tunnel is designed to match the high production of candy forming line.This equipment provides rapid cooling for large volumes of formed candy with optimum distribution of the candy on the cooling line.Through the cooling unit and cycle transport system, the product won't be cracking, deformation, lapping or conglutination on the cooling line.It is optimum equipment of cooling large volume of candy.

Model	CTS-160
Power	25kw-50kw(depends cooling unit)
Voltage	380,50hz
Cooling time	8-15min
Water consumption	4m3/h
Running condition(temperature)	5-35℃
Running condition(humidity)	30%-60%
Size(LWH)	7M1.32M2.61M
Weight	3000kgs

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